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JOBS AND VOLUNTEERING
RECRUITMENT OPPORTUNITIES AT MOUNT COOK
WHY WORK AT MOUNT COOK?
Work in a small close knit team in a fun, lively environment. You'll have opportunities to meet likeminded people and make an impact on the wonderful groups who come to us.
"All staff were amazing - right from the moment I enquired about availability to the moment were were waved off down the driveway."
Joseph Leckie School, March 2023
Lead Cook
Pay:
£12.20 hourly (increasing to £12.44 in April)
Hours:
40 hours per week
Contract:
Fixed term contract until November 2025
About the role
Our lead cook will support our Catering Manager to deliver high quality food to a variety of groups.
A minimum Level 3 Catering Supervisor Food Hygiene qualification or equivalent higher education qualification would be preferable, but willingness to achieve this is acceptable.
Key responsibilities
Ensuring routine day-to-day, as well as specialised cleaning of kitchen equipment, work surfaces, kitchen floors and storage areas, as directed by the Catering Manager.
Supervising a team of kitchen staff, providing guidance and support to junior staff, offering on-the-job training where needed.
Supervising staff to ensure food hygiene standards are constantly maintained in accordance with organisational policy and EHO quality standards
Accurate record-keeping in accordance with Food Hygiene Regulations
Maintaining the cleanliness standards of the kitchen at all times